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News

September 15, 2023

【Global Footprints Menu】Uni Somen

September 8, 2023

【Global Footprints Menu】Dibba Bay Oyster with Lime Jelly and Homeade Caviar

September 2, 2023

We’re closed today due to Typhoon

September 1, 2023

We’re closed today due to Typhoon

August 31, 2023

【Mantis Shrimp and Zucchini Flower Tempura paired with Zucchini White Miso Cheese Dressing 】

August 25, 2023

【Geoduck with Kombu Foam】

August 23, 2023

【Global Footprint】

August 11, 2023

【Coral Crab with Crab Soup Vinegar Jelly】

August 10, 2023

August 9, 2023

【Brand NEW! The Global Footprints Menu】

July 17, 2023

We’re closed today due to Typhoon

July 13, 2023

July 10, 2023

【BIG Surprise!】

April 25, 2023

【 "I’m currently in Hong Kong, WOW!”】

March 31, 2023

Sushiyoshi Hong Kong Awarded in 100 Top Tables 2023

February 8, 2023

【 Annual Dinner Notice 】

January 12, 2023

【Lunar New Year Opening Hour】

January 1, 2023

2023 Happy New Year

December 29, 2022

Special Opening Hours during New Year

November 4, 2022

【Sake Hairy Crab】

November 2, 2022

We’re closed today due to Typhoon

October 28, 2022

【Hairy Crab Kanimiso】

October 21, 2022

【Hairy Crab with Caviar & Sea urchins】

October 11, 2022

【Hairy Crab Banquet is coming to town!】

July 21, 2022

【Takumi of Suhiyoshi─ Executive Sushi Chef Kazunari Araki 】

June 24, 2022

【Iwashi Namerou with sushi rice chips】

June 17, 2022

【The well known eel in Kyoto summer time - Hamo】

June 10, 2022

【Enjoyment in a marvelous ingredients - Octopus】

June 2, 2022

【Beautiful and delicious】

May 27, 2022

May 20, 2022

【Seasonal dish - Grilled Tachiuo】

May 13, 2022

【Pure nutrition and ultimate freshness】

April 29, 2022

【Kinmedai Sushi】

April 20, 2022

【Reopening of dinner dine-in】

March 31, 2022

Sushiyoshi Hong Kong Awarded in 100 Top Tables 2022

February 23, 2022

【Enjoy the signature dish of Sushiyoshi at home】

February 16, 2022

【Enjoy the ultimate freshness at home!】Free Delivery!

February 11, 2022

【Dine-in Operation Hours Arrangement】

February 1, 2022

Happy Lunar New Year!

January 30, 2022

【Lunar New Year Opening Hour】

January 13, 2022

【Enjoy the finest Omakase at HOME!】

January 6, 2022

【7-20/1 Special Dine-in Operation Hour】

January 1, 2022

【2022 Happy New Year 】

December 17, 2021

Hairy Crab Banquet Highlight - Ginger sauced Hairy Crab and Uni with Japan Black Abalone and Caviar

December 10, 2021

Hairy Crab Banquet Highlight - Grilled Shirako in Dashi Sauce

November 18, 2021

Hairy Crab Banquet Highlight - Sake Steamed Belt Fish and Hairy Crab Meat with Crab Crown Daisy Sauce

November 5, 2021

Hairy Crab Banquet Highlight - Hairy Crab Cake with Crab Miso and Caviar

October 19, 2021

The beloved Hairy Crab Banquet is now returned!

October 19, 2021

Hurray! Sushiyoshi got Michelin 2 stars restaurant 2022 in Osaka!

October 8, 2021

The shiny samurai sword of the sea - Cutlassfish

September 20, 2021

The most famous tuna in Japan, “Oma's kuro maguro”

September 11, 2021

Takumi of Sushiyoshi - HeadChef ‧ Sugawara Ryohei

August 7, 2021

Akasu, the traditional taste from Edomae

July 30, 2021

Summer Special - Gingyokukan

June 10, 2021

Good News! Hiroki san has extended his stay in Hong Kong till July!

May 21, 2021

Chef Hiroki returns to Sushiyoshi Hong Kong with New Omakase Celebrating Tradition with Elevated Elegance

May 5, 2021

The New Look of Sushiyoshi

April 16, 2021

Sushiyoshi Hong Kong Awarded in 100 Top Tables 2021

March 20, 2020

Sushiyoshi Hong Kong Awarded in 100 Top Tables 2020

March 20, 2019

Sushiyoshi Hong Kong Awarded in 100 Top Tables 2019

@2022 Sushi Yoshi Hong Kong

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