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September 15, 2023
【Global Footprints Menu】Uni Somen
September 8, 2023
【Global Footprints Menu】Dibba Bay Oyster with Lime Jelly and Homeade Caviar
September 2, 2023
We’re closed today due to Typhoon
September 1, 2023
We’re closed today due to Typhoon
August 31, 2023
【Mantis Shrimp and Zucchini Flower Tempura paired with Zucchini White Miso Cheese Dressing 】
August 25, 2023
【Geoduck with Kombu Foam】
August 23, 2023
【Global Footprint】
August 11, 2023
【Coral Crab with Crab Soup Vinegar Jelly】
August 10, 2023
【The Idea】
August 9, 2023
【Brand NEW! The Global Footprints Menu】
July 17, 2023
We’re closed today due to Typhoon
July 13, 2023
【Teaser】
July 10, 2023
【BIG Surprise!】
April 25, 2023
【 "I’m currently in Hong Kong, WOW!”】
March 31, 2023
Sushiyoshi Hong Kong Awarded in 100 Top Tables 2023
February 8, 2023
【 Annual Dinner Notice 】
January 12, 2023
【Lunar New Year Opening Hour】
January 1, 2023
2023 Happy New Year
December 29, 2022
Special Opening Hours during New Year
November 4, 2022
【Sake Hairy Crab】
November 2, 2022
We’re closed today due to Typhoon
October 28, 2022
【Hairy Crab Kanimiso】
October 21, 2022
【Hairy Crab with Caviar & Sea urchins】
October 11, 2022
【Hairy Crab Banquet is coming to town!】
July 21, 2022
【Takumi of Suhiyoshi─ Executive Sushi Chef Kazunari Araki 】
June 24, 2022
【Iwashi Namerou with sushi rice chips】
June 17, 2022
【The well known eel in Kyoto summer time - Hamo】
June 10, 2022
【Enjoyment in a marvelous ingredients - Octopus】
June 2, 2022
【Beautiful and delicious】
May 27, 2022
【Sawara】
May 20, 2022
【Seasonal dish - Grilled Tachiuo】
May 13, 2022
【Pure nutrition and ultimate freshness】
April 29, 2022
【Kinmedai Sushi】
April 20, 2022
【Reopening of dinner dine-in】
March 31, 2022
Sushiyoshi Hong Kong Awarded in 100 Top Tables 2022
February 23, 2022
【Enjoy the signature dish of Sushiyoshi at home】
February 16, 2022
【Enjoy the ultimate freshness at home!】Free Delivery!
February 11, 2022
【Dine-in Operation Hours Arrangement】
February 1, 2022
Happy Lunar New Year!
January 30, 2022
【Lunar New Year Opening Hour】
January 13, 2022
【Enjoy the finest Omakase at HOME!】
January 6, 2022
【7-20/1 Special Dine-in Operation Hour】
January 1, 2022
【2022 Happy New Year 】
December 17, 2021
Hairy Crab Banquet Highlight - Ginger sauced Hairy Crab and Uni with Japan Black Abalone and Caviar
December 10, 2021
Hairy Crab Banquet Highlight - Grilled Shirako in Dashi Sauce
November 18, 2021
Hairy Crab Banquet Highlight - Sake Steamed Belt Fish and Hairy Crab Meat with Crab Crown Daisy Sauce
November 5, 2021
Hairy Crab Banquet Highlight - Hairy Crab Cake with Crab Miso and Caviar
October 19, 2021
The beloved Hairy Crab Banquet is now returned!
October 19, 2021
Hurray! Sushiyoshi got Michelin 2 stars restaurant 2022 in Osaka!
October 8, 2021
The shiny samurai sword of the sea - Cutlassfish
September 20, 2021
The most famous tuna in Japan, “Oma's kuro maguro”
September 11, 2021
Takumi of Sushiyoshi - HeadChef ‧ Sugawara Ryohei
August 7, 2021
Akasu, the traditional taste from Edomae
July 30, 2021
Summer Special - Gingyokukan
June 10, 2021
Good News! Hiroki san has extended his stay in Hong Kong till July!
May 21, 2021
Chef Hiroki returns to Sushiyoshi Hong Kong with New Omakase Celebrating Tradition with Elevated Elegance
May 5, 2021
The New Look of Sushiyoshi
April 16, 2021
Sushiyoshi Hong Kong Awarded in 100 Top Tables 2021
March 20, 2020
Sushiyoshi Hong Kong Awarded in 100 Top Tables 2020
March 20, 2019
Sushiyoshi Hong Kong Awarded in 100 Top Tables 2019
@2022 Sushi Yoshi Hong Kong
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