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Iwashi is very popular as this fish not only is a rich source of nutrients, but also has an ample amount of fat to make the meat tasty and a hint of sweetness.
Make it become Namerou, it's really tasty with Shiso leaf, miso and rice chip.
The freshness and texture of those ingredients will spread out at the moment you put it in the mouth, it's definitely an unforgettable experience!

Make a reservation now or Whatsapp us to have one of the most anticipated omakase menus of Sushiyoshi!