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The sauce for the vegetarian noodles is prepared using a combination of sea urchin, egg yolk sauce, and soy sauce. These three ingredients are carefully blended in a specially calibrated ratio to complement each other, resulting in an exquisite flavor that elevates the freshness to unparalleled heights.

Make a reservation now or Whatsapp us to have one of the most anticipated omakase menus of Sushiyoshi!