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It's the season for the popular ingredient - Hairy Crab. This year, Chef Hiroki pushes culinary boundaries with an exquisite hairy crab feast  that delights all the senses.

He infuses Japanese tradition with techniques and ingredients to offer an inventive experience to surprise and indulge guests with layers of flavor.

The 15-course Omakase menu, lovingly prepared by Chef Hiroki and his Hong Kong team, includes 7 seasonally limited dishes as well as signature and seasonal delicacies.

Make a reservation now or Whatsapp us to have one of the most anticipated omakase menus of Sushiyoshi!