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Ōma is a town located in Aomori, the town is famous with "Oma's kuro maguro" in Japan.

The moment when the fish's struggling, the body temperature will apparently rise to 40°C, causing the fish to overheat. The meat will then become pink and firm.

The most representative kuro maguro fishing technique in Oma, "Ippondzuri"(pole-and-line fishing) and "long lining fishing" can efficiently avoid the overheating problem in fishing kuro maguro, to keep it in the best quality.
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The meat of Oma's kuro maguro is covered in crimson; it tastes unique with a bit of sourness after the sweetness, which makes it the best in all kinds of tuna.

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