News

In the ceremony, Keith Wan, the Sous Chef of Sushiyoshi Hong Kong, accepted the award on behalf of the restaurant.We are honored to receive the 100 Top Tables Award 2024. We express our deep gratitude to the professional judges of the South China Morning Post for bestowing this honor upon us for six consecutive years.This award is a testament to the dedication and efforts of all our team members. It acknowledges our unwavering commitment to excellence and serves as encouragement and support for our team.