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Agar is a popular ingredient in Japanese Summer desserts, Chef Hiroki is proudly presented to you the Sushiyoshi's summer special, Gingyokukan.

The translucent outer skin of Gingyokukan is made from Agar while the inner filling with the spectacular Shine muscat from Okayama. With a whisked matcha, make it the best flavor in Summer.

Make a reservation now or Whatsapp us to have one of the most anticipated omakase menus of Sushiyoshi!