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Transforming the succulent mantis shrimp into bouncy shrimp balls, and delicately stuffing them in zucchini blossoms, then deep frying them to perfection, truly takes the dining experience to another level. This culinary masterpiece highlights the distinctive qualities of two ingredients sourced from different regions, elevating the layers in an extraordinary symphony of textures.

Make a reservation now or Whatsapp us to have one of the most anticipated omakase menus of Sushiyoshi!