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Seasonal Hairy Crab meat and Uni altogether bring an incomparable freshness, while the Daisy Crown Flower and Ginger sauce added a fragrant and aromatic flavor. With the luxurious Japan Black Abalone and Caviar, this shinny art piece is skillfully completed.

Make a reservation now or Whatsapp us to have one of the most anticipated omakase menus of Sushiyoshi!