Story of Chef Hiroki Nakanoue

Chef Hiroki inherited his father’s sushi restaurant 28 years ago, though he had never been a sushi apprentice before. With his own efforts, self-learning and constantly strives to improve, Chef Hiroki has succeeded to establish his Sushiyoshi, and to become a Michelin 2 Star restaurant in Osaka. His overseas working experience in later stage has intensified his creative inspiration; in Sushiyoshi, our sushi is traditional Edo-Mae style meanwhile our appetisers are inspired by a new gastronomic sensation with traditional Japanese cuisine, as a starting point to create a new perspective of omakase to customers.
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