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Hamo is a well known eel in Kyoto during the summer. It's extremely rich in flavor, fatty, and also full of Vitamin A, calcium and iron, and hence thought to have invigorating qualities.

Hamo have a great many small bones that are difficult to remove, the full-fledged master in Suhiyoshi of the art needs to use a special method called "Honekiri" to cut up these bones using a special knife, then serve with Plum Paste and Sudachi Jelly to make it become tasty masterpiece.

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