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十二月 17, 2021
大閘蟹餐牌 ─ 薑汁大閘蟹海膽配日本黒鮑及魚子醬
Seasonal Hairy Crab meat and Uni altogether bring an incomparable freshness, while the Daisy Crown Flower and Ginger sauce added a fragrant and aromatic flavor. With the luxurious Japan Black Abalone and Caviar, this shinny art piece is skillfully completed.
立即訂座或Whatsapp我們，享受Sushiyoshi極緻食材的廚師發辦( omakase )！
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