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September 20, 2021
The most famous tuna in Japan, “Oma's kuro maguro”

Ōma is a town located in Aomori, the town is famous with "Oma kuro maguro" in Japan. The moment when the fish's struggling, the body temperature will apparently rise to 40°C, causing the fish to overheat. The meat will then become pink and firm. The most representative kuro maguro fishing technique in Oma, "Ippondzuri"(pole-and-line fishing) and "long lining fishing" can efficiently avoid the overheating problem in fishing kuro maguro, to keep it in the best quality.
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The meat of Oma's kuro maguro is covered in crimson; it tastes unique with a bit of sourness after the sweetness, which makes it the best in all kinds of tuna.

Make a reservation now to have one of the most anticipated omakase menus of Sushiyoshi!

Sushiyoshi Oma's kuro maguro
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