{"id":567,"date":"2022-07-21T08:02:04","date_gmt":"2022-07-21T08:02:04","guid":{"rendered":"https:\/\/www.sushiyoshi.com.hk\/?p=567"},"modified":"2023-03-20T01:23:22","modified_gmt":"2023-03-20T01:23:22","slug":"araki-kazunari-takumi-of-suhiyoshi","status":"publish","type":"post","link":"https:\/\/www.sushiyoshi.com.hk\/zh\/araki-kazunari-takumi-of-suhiyoshi\/","title":{"rendered":"\u3010Suhiyoshi\u4e4b\u5320 \u2500 \u884c\u653f\u7e3d\u5eda \u8352\u6728\u4e00\u6210\u3011"},"content":{"rendered":"<p>Sushuyoshi \u884c\u653f\u7e3d\u5eda Araki-san \u64c1\u6709\u4ee4\u4eba\u9a5a\u5606\u7684\u7d93\u9a57\uff0c\u88fd\u4f5c\u9ad8\u7d1a\u58fd\u53f8\u9577\u905420\u5e74\uff0c\u5e36\u9818\u4ed6\u7684\u5718\u968a\u9054\u591a\u6b21\u7a81\u7834\uff0c\u4e0d\u65b7\u63d0\u5347\u81f3\u66f4\u9ad8\u5c64\u6b21\u3002Araki-san\u5728 Nobu New York \u5de5\u4f5c\u4e86\u516b\u5e74\uff0c\u8aaa\u5f97\u4e00\u53e3\u6d41\u5229\u82f1\u8a9e\uff0c\u96a8\u5f8c\u5728 Nobu InterContinental Hong Kong \u5de5\u4f5c\u4e86\u56db\u5e74\uff0c\u53ca\u5f8c\u66f4\u65bc Kakure \u548c Umi \u64d4\u4efb\u58fd\u53f8\u884c\u653f\u7e3d\u5eda\u3002<\/p>\n\n\n\n<p>He has spent eight years at Nobu New York followed by four years at Nobu InterContinental Hong Kong and has recently lead the teams at Kakure Japanese Cuisine and Umi as Executive Sushi Chef.<\/p>\n\n\n\n<p>Araki-san \u5c07\u8207\u4e3b\u5eda #Hiroki \u7dca\u5bc6\u5408\u4f5c\uff0c\u63a1\u7528\u4e0d\u540c\u7684\u6280\u8853\u548c\u5275\u65b0\u610f\u5ff5\uff0c\u5c07\u6c5f\u6236\u524d\u58fd\u53f8\u63d0\u5347\u5230\u65b0\u7684\u9ad8\u5ea6\uff0c\u5411\u4e00\u773e\u9955\u5ba2\u5448\u73fe\u4e0d\u4e00\u6a23\u7684\u85dd\u8853\u54c1\u3002<\/p>\n\n\n\n<p class=\" translation-block\">\u7acb\u5373\u8a02\u5ea7\u6216Whatsapp\u6211\u5011\uff0c\u4eab\u53d7Sushiyoshi\u6975\u7dfb\u98df\u6750\u7684\u5eda\u5e2b\u767c\u8fa6( omakase )\uff01<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2022\/07\/SY_Araki.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Executive Sushi Chef Araki-san has an impressive pedigree, with more than 20 years of creating sushi at the highest level, leading his brigades to new levels of excellence. He has spent eight years at Nobu New York followed by four years at Nobu InterContinental Hong Kong and has recently lead the teams at Kakure Japanese [&hellip;]<\/p>","protected":false},"author":2,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Araki Kazunari\u3010Takumi of Suhiyoshi\u2500 Executive Chef\u3011 - Sushiyoshi<\/title>\n<meta name=\"description\" content=\"Executive Chef Araki-san has more than 20 years of creating sushi at the highest level, leading his brigades to new levels of excellence.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sushiyoshi.com.hk\/zh\/araki-kazunari-takumi-of-suhiyoshi\/\" \/>\n<meta property=\"og:locale\" content=\"zh_HK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Araki Kazunari\u3010Takumi of Suhiyoshi\u2500 Executive Chef\u3011 - 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