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Tachiuo is named by its distinctive appearance with a long eel-like body and a low dorsal fin that extends the length of the back, its long and tapering body is covered with shiny and metallic silver skin, just looks like a Japanese Taichi.
Tachiuo is an indispensable ingredient in Japanese cuisine, the taste of this fish is a cross between flounder and sea trout.

先將太刀魚燒好，再配搭鮮茄 及炸日本紫蘇，每一口嚐盡紫蘇獨特的香氣及太刀魚與鮮茄點綴而成的濃郁味道，令人一試愛上。

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