With a high expectation from customers, the beloved Hairy Crab Banquet is now returned with all new dishes!由米芝蓮二星大廚Chef Hiroki 創作，其大弟子兼香港店主廚 #Sugawara san主理，將大閘蟹膏滿黃肥的獨有滋味，融入日本節令當造食材，創作出獨一無二的限定菜式。
立即訂座或Whatsapp我們，享受Sushiyoshi極緻食材的廚師發辦( omakase )！
