最新消息

十一月 18, 2021
大閘蟹餐牌 ─ 清酒太刀魚配大閘蟹春菊

Sake steamed seasonal Belt Fish is tender and slightly has sake aroma. The sauce is specially combined with Crown Daisy which has unique aroma, Hairy Crab Stock and Clam Jus, the rich flavor is well balanced together with the tender texture of belt fish.

立即訂座或Whatsapp我們,享受Sushiyoshi極緻食材的廚師發辦( omakase )!

Hairy Crab Meat with Crab Crown Daisy Sauce and Sake Steamed Belt Fish sushiyoshi omakase TST
Back
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram