{"id":894,"date":"2023-12-01T02:10:00","date_gmt":"2023-12-01T02:10:00","guid":{"rendered":"https:\/\/www.sushiyoshi.com.hk\/?p=894"},"modified":"2023-12-01T02:10:07","modified_gmt":"2023-12-01T02:10:07","slug":"%e3%80%90daikon-chawanmushi-with-hairy-crab-broth%e3%80%91","status":"publish","type":"post","link":"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90daikon-chawanmushi-with-hairy-crab-broth%e3%80%91\/","title":{"rendered":"\u3010Daikon Chawanmushi with Hairy Crab Broth\u3011"},"content":{"rendered":"\n<p>Using the traditional method of Kantodaki, the Japanese Daikon is simmered to perfection, allowing it to absorb the rich flavors. The daikon is then transformed into cup-shaped vessels, and placed Chawanmushi ingredients inside. These delectable cups are served alongside a flavorful Hairy Crab broth, creating a dish that is bursting with richness and freshness.<\/p>\n\n\n\n<p>Make a\u00a0<strong><a href=\"https:\/\/www.sushiyoshi.com.hk\/reservation\/\">reservation<\/a><\/strong>\u00a0now or\u00a0<strong><a href=\"https:\/\/bit.ly\/3BQaATO\">Whatsapp<\/a>\u00a0<\/strong>us to have one of the most anticipated omakase menus of Sushiyoshi!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-1024x1024.jpg\" alt=\"\" class=\"wp-image-895\" width=\"512\" height=\"512\" srcset=\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-1024x1024.jpg 1024w, https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-300x300.jpg 300w, https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-150x150.jpg 150w, https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-768x768.jpg 768w, https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-1536x1536.jpg 1536w, https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-2048x2048.jpg 2048w, https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-12x12.jpg 12w, https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-scaled.jpg 2560w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Using the traditional method of Kantodaki, the Japanese Daikon is simmered to perfection, allowing it to absorb the rich flavors. The daikon is then transformed into cup-shaped vessels, and placed Chawanmushi ingredients inside. These delectable cups are served alongside a flavorful Hairy Crab broth, creating a dish that is bursting with richness and freshness. Make [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u3010Daikon Chawanmushi with Hairy Crab Broth\u3011 - Sushiyoshi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sushiyoshi.com.hk\/\u3010daikon-chawanmushi-with-hairy-crab-broth\u3011\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010Daikon Chawanmushi with Hairy Crab Broth\u3011 - Sushiyoshi\" \/>\n<meta property=\"og:description\" content=\"Using the traditional method of Kantodaki, the Japanese Daikon is simmered to perfection, allowing it to absorb the rich flavors. The daikon is then transformed into cup-shaped vessels, and placed Chawanmushi ingredients inside. These delectable cups are served alongside a flavorful Hairy Crab broth, creating a dish that is bursting with richness and freshness. Make [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sushiyoshi.com.hk\/\u3010daikon-chawanmushi-with-hairy-crab-broth\u3011\/\" \/>\n<meta property=\"og:site_name\" content=\"Sushiyoshi\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-01T02:10:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-01T02:10:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-1024x1024.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lee CL\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/#website\",\"url\":\"https:\/\/www.sushiyoshi.com.hk\/\",\"name\":\"Sushiyoshi\",\"description\":\"Omakase awarded 2 Michelin stars in Japan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sushiyoshi.com.hk\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90daikon-chawanmushi-with-hairy-crab-broth%e3%80%91\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-1024x1024.jpg\",\"contentUrl\":\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2023\/12\/SYHK1201-1024x1024.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90daikon-chawanmushi-with-hairy-crab-broth%e3%80%91\/#webpage\",\"url\":\"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90daikon-chawanmushi-with-hairy-crab-broth%e3%80%91\/\",\"name\":\"\u3010Daikon Chawanmushi with Hairy Crab Broth\u3011 - Sushiyoshi\",\"isPartOf\":{\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90daikon-chawanmushi-with-hairy-crab-broth%e3%80%91\/#primaryimage\"},\"datePublished\":\"2023-12-01T02:10:00+00:00\",\"dateModified\":\"2023-12-01T02:10:07+00:00\",\"author\":{\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/#\/schema\/person\/21c4eb098ba58ab325bb1210f6f33bb4\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90daikon-chawanmushi-with-hairy-crab-broth%e3%80%91\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90daikon-chawanmushi-with-hairy-crab-broth%e3%80%91\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90daikon-chawanmushi-with-hairy-crab-broth%e3%80%91\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.sushiyoshi.com.hk\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u3010Daikon Chawanmushi with Hairy Crab Broth\u3011\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/#\/schema\/person\/21c4eb098ba58ab325bb1210f6f33bb4\",\"name\":\"Lee CL\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/77109c7fe622410fa1bf780f435043f3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/77109c7fe622410fa1bf780f435043f3?s=96&d=mm&r=g\",\"caption\":\"Lee CL\"},\"url\":\"https:\/\/www.sushiyoshi.com.hk\/author\/cllee\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u3010Daikon Chawanmushi with Hairy Crab Broth\u3011 - Sushiyoshi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sushiyoshi.com.hk\/\u3010daikon-chawanmushi-with-hairy-crab-broth\u3011\/","og_locale":"en_US","og_type":"article","og_title":"\u3010Daikon Chawanmushi with Hairy Crab Broth\u3011 - Sushiyoshi","og_description":"Using the traditional method of Kantodaki, the Japanese Daikon is simmered to perfection, allowing it to absorb the rich flavors. 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