{"id":837,"date":"2023-08-23T10:55:00","date_gmt":"2023-08-23T10:55:00","guid":{"rendered":"https:\/\/www.sushiyoshi.com.hk\/?p=837"},"modified":"2023-09-07T08:52:22","modified_gmt":"2023-09-07T08:52:22","slug":"%e3%80%90global-footprint%e3%80%91","status":"publish","type":"post","link":"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90global-footprint%e3%80%91\/","title":{"rendered":"\u3010Global Footprint\u3011"},"content":{"rendered":"\n
Chef-owner of Sushiyoshi, two Michelin starred restaurant from Osaka, Hiroki san has created a complete journey of international ingredients with a completely new artisanal omakase that transcends traditions. The menu that inspired by his travel, comes at a time Hiroki-san shares the heightened food concerns from his guests, offering a globally-inspired selection with traditional Japanese craftsmanship.<\/p>\n\n\n\n
The Sushiyoshi Global Footprints Menu is available by advanced reservations (2 days notice).<\/p>\n\n\n\n
Make a reservation now <\/a>to enjoy his latest creations.<\/p>\n\n\n\n