{"id":820,"date":"2023-08-10T06:57:26","date_gmt":"2023-08-10T06:57:26","guid":{"rendered":"https:\/\/www.sushiyoshi.com.hk\/?p=820"},"modified":"2023-08-10T06:58:07","modified_gmt":"2023-08-10T06:58:07","slug":"%e3%80%90idea%e3%80%91","status":"publish","type":"post","link":"https:\/\/www.sushiyoshi.com.hk\/%e3%80%90idea%e3%80%91\/","title":{"rendered":"\u3010The Idea\u3011"},"content":{"rendered":"\n
\u201cMy passion has always been to expand the boundaries of what is seen as Japanese cuisine. The omakase format is ideal for this as it allows me to tell a story and take diners on my personal journey. They will discover the same ingredients I\u2019ve found and they will taste the possibilities I have created as an artisan. I hope they will be as surprised and excited as I am.\u201d said Hiroki-san.<\/p>\n\n\n\n
Make a reservation<\/a><\/strong> now or Whatsapp<\/a> <\/strong>us to have one of the most anticipated omakase menus of Sushiyoshi!<\/p>\n\n\n\n