{"id":567,"date":"2022-07-21T08:02:04","date_gmt":"2022-07-21T08:02:04","guid":{"rendered":"https:\/\/www.sushiyoshi.com.hk\/?p=567"},"modified":"2023-03-20T01:23:22","modified_gmt":"2023-03-20T01:23:22","slug":"araki-kazunari-takumi-of-suhiyoshi","status":"publish","type":"post","link":"https:\/\/www.sushiyoshi.com.hk\/araki-kazunari-takumi-of-suhiyoshi\/","title":{"rendered":"\u3010Takumi of Suhiyoshi\u2500 Executive Sushi Chef Kazunari Araki \u3011"},"content":{"rendered":"\n<p>Executive Sushi Chef Araki-san has an impressive pedigree, with more than 20 years of creating sushi at the highest level, leading his brigades to new levels of excellence.<\/p>\n\n\n\n<p>He has spent eight years at Nobu New York followed by four years at Nobu InterContinental Hong Kong and has recently lead the teams at Kakure Japanese Cuisine and Umi as Executive Sushi Chef.<\/p>\n\n\n\n<p>Executive Chef Araki will work closely with Chef-owner Hiroki to take the unusual techniques and innovative thinking on edomae-style sushi to new levels for Sushiyoshi Hong Kong.<\/p>\n\n\n\n<p>Make a <strong><a href=\"https:\/\/www.sushiyoshi.com.hk\/reservation\/\">reservation<\/a><\/strong> now or <strong><a href=\"https:\/\/bit.ly\/3BQaATO\">Whatsapp<\/a> <\/strong>us to have one of the most anticipated omakase menus of Sushiyoshi!<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2022\/07\/SY_Araki.mp4\"><\/video><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Executive Sushi Chef Araki-san has an impressive pedigree, with more than 20 years of creating sushi at the highest level, leading his brigades to new levels of excellence. He has spent eight years at Nobu New York followed by four years at Nobu InterContinental Hong Kong and has recently lead the teams at Kakure Japanese [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Araki Kazunari\u3010Takumi of Suhiyoshi\u2500 Executive Chef\u3011 - Sushiyoshi<\/title>\n<meta name=\"description\" content=\"Executive Chef Araki-san has more than 20 years of creating sushi at the highest level, leading his brigades to new levels of excellence.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sushiyoshi.com.hk\/araki-kazunari-takumi-of-suhiyoshi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Araki Kazunari\u3010Takumi of Suhiyoshi\u2500 Executive Chef\u3011 - Sushiyoshi\" \/>\n<meta property=\"og:description\" content=\"Executive Chef Araki-san has more than 20 years of creating sushi at the highest level, leading his brigades to new levels of excellence.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sushiyoshi.com.hk\/araki-kazunari-takumi-of-suhiyoshi\/\" \/>\n<meta property=\"og:site_name\" content=\"Sushiyoshi\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-21T08:02:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-20T01:23:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2022\/07\/SY-FB-cover.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"879\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lee CL\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/#website\",\"url\":\"https:\/\/www.sushiyoshi.com.hk\/\",\"name\":\"Sushiyoshi\",\"description\":\"Omakase awarded 2 Michelin stars in Japan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sushiyoshi.com.hk\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/araki-kazunari-takumi-of-suhiyoshi\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2022\/07\/SY-FB-cover.jpg\",\"contentUrl\":\"https:\/\/www.sushiyoshi.com.hk\/wp-content\/uploads\/2022\/07\/SY-FB-cover.jpg\",\"width\":879,\"height\":460,\"caption\":\"Araki\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sushiyoshi.com.hk\/araki-kazunari-takumi-of-suhiyoshi\/#webpage\",\"url\":\"https:\/\/www.sushiyoshi.com.hk\/araki-kazunari-takumi-of-suhiyoshi\/\",\"name\":\"Araki Kazunari\u3010Takumi of Suhiyoshi\u2500 Executive Chef\u3011 - 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