News

September 11, 2021
Takumi of Sushiyoshi - HeadChef ‧ Sugawara Ryohei

Sugawara san is the very first chef of Sushiyoshi Hong Kong opened since 2018. He is also the first apprentice of Chef Hiroki sent to overseas. Sugawara san has 22 years of experience and amazing skills in making Japanese cuisine, which receives countless praise from customers.

Make a reservation now to to enjoy his amazing Japanese cuisine.

Sushiyoshi HeadChef ‧ SugawaraRyohei
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