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November 15, 2024
【Hairy Crab Meat, Cavair with Homemade Chrysanthemum Vinegar Dressing】

Infusing the delicate fragrance of chrysanthemums into the vinegar -based sauce, creating a uniquely fragrant concoction that exudes a refreshing and delightful flavor profile. Paired with the rich and succulent hairy crab meat, further complemented by a generous serving of luxurious cavair to enhance the overall texture and release an even richer depth of flavor. Each mouthful is a delectable experience that beckons to be savored and enjoyed with meticulous appreciation. Indulge in the ephemeral "Hairy Crab Seasonal Menu,” now open for reservations!

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