December 1, 2023
【Daikon Chawanmushi with Hairy Crab Broth】

Using the traditional method of Kantodaki, the Japanese Daikon is simmered to perfection, allowing it to absorb the rich flavors. The daikon is then transformed into cup-shaped vessels, and placed Chawanmushi ingredients inside. These delectable cups are served alongside a flavorful Hairy Crab broth, creating a dish that is bursting with richness and freshness.

Make a reservation now or Whatsapp us to have one of the most anticipated omakase menus of Sushiyoshi!

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