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Using the traditional method of Kantodaki, the Japanese Daikon is simmered to perfection, allowing it to absorb the rich flavors. The daikon is then transformed into cup-shaped vessels, and placed Chawanmushi ingredients inside. These delectable cups are served alongside a flavorful Hairy Crab broth, creating a dish that is bursting with richness and freshness.

Make a reservation now or Whatsapp us to have one of the most anticipated omakase menus of Sushiyoshi!