News

Coral Crab with Crab Soup Vinegar Jelly combines two kinds of red crabs, utilizing a rich broth made from crab shells to create a silky jelly that preserves the crab's freshness and adds a rich, layered texture. This dish enhances its overall appeal, delivering an exquisite culinary experience for your taste buds!

Make a reservation now or Whatsapp us to have one of the most anticipated omakase menus of Sushiyoshi!